The recipe Lower Sugar Pecan Pie

Made From Scratch Recipes

Lower Sugar Pecan Pie recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Lower Sugar Pecan Pie!

Lower Sugar Pecan Pie

Lower Sugar Pecan Pie Recipe
Lower Sugar Pecan Pie

This is not the lowest calorie pie you can make, but when you are craving pecan pie for a special treat, this one is lower in fat and sugar than the original.

What Course Is Lower Sugar Pecan Pie?

Lower Sugar Pecan Pie is for Dessert.


How Long Does Lower Sugar Pecan Pie Recipe Take To Prepare?

Lower Sugar Pecan Pie takes 15 minutes to prepare.


How Long Does Lower Sugar Pecan Pie Recipe Take To Cook?

Lower Sugar Pecan Pie takes 70 minutes to cook.


How Many Servings Does Lower Sugar Pecan Pie Recipe Make?

Lower Sugar Pecan Pie makes 10 servings.


What Are The Ingredients For Lower Sugar Pecan Pie Recipe?

The ingredients for Lower Sugar Pecan Pie are:

1 crust, single 9" Pie crust, frozen, ready-to-bake
1 cup Karo Lite Corn Syrup (33% fewer calories)
1/2 cup Splenda Brown Sugar Blend
3/4 cup Egg substitute, liquid (Egg Beaters)
1 tsp Vanilla Extract
2 tbsp Butter, unsalted, melted
1.5 cup, Pecan halves


How Do I Make Lower Sugar Pecan Pie?

Here is how you make Lower Sugar Pecan Pie:

Preheat oven to 350 degreesMix Karo Lite Syrup (low calorie, not just Light in color), brown sugar blend, egg substitute, vanilla and melted butter until well blended. Add Pecan halves and pour into pie crust.Bake in 350 degree oven for 60-70 minutes until the center surface of pie springs back when tapped lightly (internal temp 200 degrees if that's easier). Cool pie for two hours on wire rack then slice into 10 equal pieces.Serving Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user ANDERPA.


What's The Nutritional Info For Lower Sugar Pecan Pie?

The nutritional information for Lower Sugar Pecan Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 18.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 181.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

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