Dessert

Peach Pie Home Made, Sugar Free (8 servings per pie) is for Dessert.

Peach Pie Home Made, Sugar Free (8 servings per pie) takes 30 minutes to prepare.

Peach Pie Home Made, Sugar Free (8 servings per pie) takes 45 minutes to cook.

Peach Pie Home Made, Sugar Free (8 servings per pie) makes 8 servings.

The ingredients for Peach Pie Home Made, Sugar Free (8 servings per pie) are:

Sliced Peaches 4 cups (fresh or thawed out frozen slices- if frozen is best when use your own summer peaches)
3.5 tbsp Kraft Minute Tapioca
3/4 cup Stevia In the Raw (for baking)
1/4 tsp Almond Extract
1/8 tsp Kosher Salt (or sea salt or favorite salt)
2 Pilsbury (or store brand) Rolled Pie Crusts
3 tbsp favorite buttery margerine chilled (suitable for cooking)

Here is how you make Peach Pie Home Made, Sugar Free (8 servings per pie):

Set oven at 425 degreesSet aside the pie crusts and margerine at room temperature and mix the peach slices in a large mixing bowl with all of the rest of the ingredients. Allow the peach mixture to rest for 15 minutes. While waiting, roll out the bottom crust into a 9" or so pied pan. Fit the crust to the pan and add the peach filling mixture. Dot the filling top with small divided pieces of the margerine distributed over the filling top. Add the top pie crust and seal the edges of the pie crust to the bottom crust. Prick small holes in the top crust in 5 to 6 places with a fork.Bake in the oven at 450 degrees for 10 minutes, then reduce the heat to 350 degrees for 30 to 35 minutes or bake until the crust is browned and the filling is starting to become bubbly.Number of Servings: 8Recipe submitted by SparkPeople user ALICECEN.

The nutritional information for Peach Pie Home Made, Sugar Free (8 servings per pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.5

• Total Fat: 16.2 g
• Cholesterol: 10.0 mg
• Sodium: 305.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Peach Pie Home Made, Sugar Free (8 servings per pie) is Sugar Free