Dessert

Qizha Pie is for Dessert.

Qizha Pie takes several minutes to prepare.

Qizha Pie takes several minutes to cook.

Qizha Pie makes 12 servings.

The ingredients for Qizha Pie are:

1/4 cup granulated sugar
1/4 cup water

1 cup Flour - Gold medal all purpose flour
.5 cup Semolina, enriched
1/4 tsp baking powder
1/8 tsp baking soda

3 Tbsp Black Seed Paste
3 tbsp Extra Virgin Olive Oil

1/4 cup Granulated Sugar
1/2 warm cup water

Here is how you make Qizha Pie:

Make sugar syrup and set aside to cool.In a pan, dry roast flour over medium heat and stir frequently until it turns lightly gold (approximately 10 minutes).Leave aside to cool slightly, and sift it . In A medium bowl mix the sifted-roasted flour with Semolina , baking powder and baking soda. Add oil and Qizha paste and rub with hands til the semolina absorbs all the liquids. Dissolve 1/4 cup sugar in 1/2 cup warm water.Add it gradually to Qizha mixture and knead the dough until it is smooth and well mixed.Now ,Lay the dough into 7 inch pan. Using a knife, cut the dough into 2" squares and garnish with almonds.Place the pan in the lower level of the oven at 180 degree C. (about 350 F) for about 10 to 15 minutes until it gets crispy from the bottom.Place out of the oven, add sugar syrup* over the cooked pie and let cool before serving.*Sugar syrup:1/4 cup sugar1/4 cup waterboil the sugar and water together until it thickens.Serving Size:?Makes 12 bars

The nutritional information for Qizha Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 98.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Qizha Pie is Vegan