Dessert

Sugar Creme Pie is for Dessert.

Sugar Creme Pie takes several minutes to prepare.

Sugar Creme Pie takes several minutes to cook.

Sugar Creme Pie makes 6 servings.

The ingredients for Sugar Creme Pie are:

1 1/2 cups 2% Milk
1 cup Sugar
3 tbsp Butter
1 dash Salt

1/4 cup Cornstarch
1/4 cup Milk
1 tsp Vanilla Extract
1 large Egg
1 tsp Cinnamon

1 crust, single 9" Pie crust, frozen, ready-to-bake

Here is how you make Sugar Creme Pie:

Bake pie crust until done at 350 degrees.On stove heat 1/1/2 cups milk, sugar, butter, and salt. Mix well the cornstarch, remaining milk, vanilla, and egg then add to first ingredients.Cook on low to med. till thick. Add to baked pie shell. Sprinkle on cinnamon.Serving Size:?1/6 of pie

The nutritional information for Sugar Creme Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.2

• Total Fat: 14.9 g
• Cholesterol: 52.3 mg
• Sodium: 257.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.9 g