Dessert

Sugar Free Derby Pie, revised is for Dessert.

Sugar Free Derby Pie, revised takes 45 minutes to prepare.

Sugar Free Derby Pie, revised takes 45 minutes to cook.

Sugar Free Derby Pie, revised makes 8 servings.

The ingredients for Sugar Free Derby Pie, revised are:

1 stick Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup, chopped Pecans
16 tsp Splenda Sugar Blend for Baking
0.25 cup Flour - White Lily All Purpose
16 tsp Stevia in the Raw (baking -cup for cup)1 tsp/serving
16 tsp Sweetener, Swerve Granular
60 gram(s) Lily's White Chocolate Style Baking Chips
60 gram(s) Lily's Dark Chocolate Baking Chips
0.75 cup White Lily All Purpose Flour (by BLASIAN-BEAUTY)
2 oz Cream Cheese
6 tbsp Butter, salted

Here is how you make Sugar Free Derby Pie, revised:

Sift 1.5 cups flour. Bring 6 T butter and 2 ounces cream cheese to room temp. Mix 1.5 cups flour, butter, cream cheese until smooth and blended. Chill dough for 30 minutes, roll to fit 9 inch pie pan. Blind bake crust for 5 minutes at 350. Sprinkle chips and pecans into bottom of crust. Melt butter, lightly beat eggs. Mix butter, eggs and remaining ingredients until well combined. Pour over baking chips and pecans. Bake at 350 degrees F for 45 minutes. Top of pie will be golden brown, like a blonde brownie. Cool prior to cutting.Serving Size:?8 servings

The nutritional information for Sugar Free Derby Pie, revised is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.0

• Total Fat: 38.7 g
• Cholesterol: 108.4 mg
• Sodium: 187.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.1 g
• Protein: 5.7 g

The dietary needs meet for Sugar Free Derby Pie, revised is Sugar Free