Dessert

Sugar-Free Peach Pie Supreme is for Dessert.

Sugar-Free Peach Pie Supreme takes several minutes to prepare.

Sugar-Free Peach Pie Supreme takes several minutes to cook.

Sugar-Free Peach Pie Supreme makes 8 servings.

The ingredients for Sugar-Free Peach Pie Supreme are:

3/4 cup all-purpose flour
1 (3 ounce) package non-instant sugar-free vanilla pudding mix
3 tablespoons butter
1/4 cup egg substitute
1/2 cup 1% milk
2 1/2 cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
1/2 cup Splenda, No Calorie Sweetener, Granulated
1 tablespoon white sugar
1 teaspoon ground cinnamon

Here is how you make Sugar-Free Peach Pie Supreme:

1.Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside. 2.Combine flour, pudding mix, butter, egg substitute, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges. 3.Cream together softened cream cheese, Splenda, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top. 4.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake. Number of Servings: 8Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

The nutritional information for Sugar-Free Peach Pie Supreme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.8

• Total Fat: 9.0 g
• Cholesterol: 27.3 mg
• Sodium: 261.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g