Dessert

Sugar Free Rhubarb Pie (Double Crust) is for Dessert.

Sugar Free Rhubarb Pie (Double Crust) takes 25 minutes to prepare.

Sugar Free Rhubarb Pie (Double Crust) takes 50 minutes to cook.

Sugar Free Rhubarb Pie (Double Crust) makes 8 servings.

The ingredients for Sugar Free Rhubarb Pie (Double Crust) are:

2 Pillsbury Pie Crusts (room temperature)
4 c. diced rhubarb
1-2/3 c. Splenda
1-1/3 c. flour
2 TBSP. Butter

Here is how you make Sugar Free Rhubarb Pie (Double Crust):

Wash and dice rhubarb. Mix in Splenda and flour and let stand for 15 minutesPlace one crust in 9" pie plate and add rhubarb mixture.Dot the top of the rhubarb with the butter.Place the top crust, seal & flute crust.Cut slits on top.Bake at 400 for 50 minutesServing Size: One 9" Pie: 1/8 = 213 calories; 1/6 = 285 caloriesNumber of Servings: 8Recipe submitted by SparkPeople user LOVE_2_LAUGH.

The nutritional information for Sugar Free Rhubarb Pie (Double Crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.9

• Total Fat: 9.2 g
• Cholesterol: 10.8 mg
• Sodium: 153.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g

The dietary needs meet for Sugar Free Rhubarb Pie (Double Crust) is Sugar Free