Dessert

Cherry Pie, Fresh Sweet Cherries is for Dessert.

Cherry Pie, Fresh Sweet Cherries takes 10 minutes to prepare.

Cherry Pie, Fresh Sweet Cherries takes 40 minutes to cook.

Cherry Pie, Fresh Sweet Cherries makes 8 servings.

The ingredients for Cherry Pie, Fresh Sweet Cherries are:

2 - 9" pie crusts (Pillsbury)
8 cups sweet cherries
3/4 cup Splenda (or other sugar substitute)
3 tablespoons flour
pinch salt
dash ground cinnamon
1 tsp vanilla extract
1 tsp almond extract
1 egg (for egg wash on crust)
1 tbsp for dusting top crust

Here is how you make Cherry Pie, Fresh Sweet Cherries:

Spray deep 9" pie pan; unroll pie crust and gently fit into pie pan - set aside. Mix sugar substitute, flour, cinnamon, vanilla extract, almond extract and toss with cherries mixing well. Pour into pie shell. Top with second pie crust, press two crusts together, cut vents into top center of crust. Brush crust with egg wash and dust with sugar substitute. Preheat oven to 400 degrees. Bake for a total of 40 minutes. For the first 15 - 20 minutes, cover edges; uncover and bake remaining 20 - 35 minutes. NOTE: prep time does not include pitting cherries.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISSYB09.

The nutritional information for Cherry Pie, Fresh Sweet Cherries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 1.9 g
• Cholesterol: 3.3 mg
• Sodium: 69.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.9 g