The recipe Double Crust Pie - Sweet Epiphany

Made From Scratch Recipes

Double Crust Pie - Sweet Epiphany recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Double Crust Pie - Sweet Epiphany!

Double Crust Pie - Sweet Epiphany

Double Crust Pie - Sweet Epiphany Recipe
Double Crust Pie - Sweet Epiphany

Basic pie crust. Light, flaky, delicious.....not low fat. :(

What Course Is Double Crust Pie - Sweet Epiphany?

Double Crust Pie - Sweet Epiphany is for Dessert.


How Long Does Double Crust Pie - Sweet Epiphany Recipe Take To Prepare?

Double Crust Pie - Sweet Epiphany takes 15 minutes to prepare.


How Long Does Double Crust Pie - Sweet Epiphany Recipe Take To Cook?

Double Crust Pie - Sweet Epiphany takes 45 minutes to cook.


How Many Servings Does Double Crust Pie - Sweet Epiphany Recipe Make?

Double Crust Pie - Sweet Epiphany makes 8 servings.


What Are The Ingredients For Double Crust Pie - Sweet Epiphany Recipe?

The ingredients for Double Crust Pie - Sweet Epiphany are:

2 c. Flour - I use 1/2 whole wheat & 1/2 white
2/3 + 2 Tbsp Butter
5-6 Tbsp COLD water
1 tsp Sugar
1 tsp Kosher Salt


How Do I Make Double Crust Pie - Sweet Epiphany?

Here is how you make Double Crust Pie - Sweet Epiphany:

Makes 1 9" double pie crust.Mix dry. Cut in butter. Mix in just enough water to form dough.Cut dough in 1/2. Roll out each 1/2. Place first 1/2 in pie pan. Add ingredients. Place second 1/2 on top. Pinch edges.Bake pie as directed by filling.Number of Servings: 8Recipe submitted by SparkPeople user YINMOIETY.


What's The Nutritional Info For Double Crust Pie - Sweet Epiphany?

The nutritional information for Double Crust Pie - Sweet Epiphany is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 18.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 293.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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