Dessert

Italian Sweet Ricotta Pie is for Dessert.

Italian Sweet Ricotta Pie takes several minutes to prepare.

Italian Sweet Ricotta Pie takes several minutes to cook.

Italian Sweet Ricotta Pie makes 8 servings.

The ingredients for Italian Sweet Ricotta Pie are:

3 eggs
1/2 cup truvia
15 oz ricotta cheese (part skim)
1 cup crushed pineapple
1 tsp vanilla extract
cinnamon for garnish

Here is how you make Italian Sweet Ricotta Pie:

Preheat oven to 325 degrees.Using the blender, pulse the eggs, Truvia, half & half, vanilla and ricotta until smooth. Stir in the pineapple and pour filling into glass or ceramic pie plate that has been coated with vegetable non stick spray. Sprinkle surface with cinnamon.Bake at 325 degrees for 35 to 40 minutes, or until the filling is slightly puffed at wide edge, turns golden and is set - meaning it should be firm, not jiggly when you gently move the pie plate from side to side - a little soft in the center is desired.Remove from the oven and let cool on a rack. Serve at room temperature or chilled.Serving Size: 8 servings (1/8 of pie)Number of Servings: 8Recipe submitted by SparkPeople user CORTNEY-LEE.

The nutritional information for Italian Sweet Ricotta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.2

• Total Fat: 9.4 g
• Cholesterol: 98.3 mg
• Sodium: 105.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.2 g
• Protein: 9.5 g