Dessert

Rhubarb Blueberry Pie Filling - Sweet Epiphany is for Dessert.

Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 30 minutes to prepare.

Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 60 minutes to cook.

Rhubarb Blueberry Pie Filling - Sweet Epiphany makes 8 servings.

The ingredients for Rhubarb Blueberry Pie Filling - Sweet Epiphany are:

3c. Rhubarb chopped - fresh preferred
1c. Blueberries, or other - frozen or fresh
1 1/3 c. Sugar
6 Tbsp Flour
1 tsp Salt

Here is how you make Rhubarb Blueberry Pie Filling - Sweet Epiphany:

Fills 1 - 9" double crust pie. Makes 8 servings.Mix sugar, flour, & salt. Put 1/4 of mixture in bottom of pie crust. Place berries in crust and top with remaining 3/4 of sugar mixture. Place pie crust on top, pinch edges.Bake @ 450 for 15 minutes. Lower temp to 350 and bake for 40-45 min. or until fruit is soft and crust is golden brown.Serve warm or cold. Great with ice cream.Number of Servings: 8Recipe submitted by SparkPeople user YINMOIETY.

The nutritional information for Rhubarb Blueberry Pie Filling - Sweet Epiphany is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 292.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g