The recipe Rhubarb Blueberry Pie Filling - Sweet Epiphany
Rhubarb Blueberry Pie Filling - Sweet Epiphany recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Blueberry Pie Filling - Sweet Epiphany!
Rhubarb Blueberry Pie Filling - Sweet Epiphany
- What Course Is Rhubarb Blueberry Pie Filling - Sweet Epiphany?
- How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Prepare?
- How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Cook?
- How Many Servings Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Make?
- What Are The Ingredients For Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe?
- How Do I Make Rhubarb Blueberry Pie Filling - Sweet Epiphany?
- What's The Nutritional Info For Rhubarb Blueberry Pie Filling - Sweet Epiphany?
- What Type Of Cuisine Is Rhubarb Blueberry Pie Filling - Sweet Epiphany?
Rhubarb Blueberry Pie Filling - Sweet Epiphany |
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Great basic rhubarb pie filling. Can substitute 1c. blueberries for more rhubarb or pretty much any other berry. What Course Is Rhubarb Blueberry Pie Filling - Sweet Epiphany?Rhubarb Blueberry Pie Filling - Sweet Epiphany is for Dessert. How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Prepare?Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 30 minutes to prepare. How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Cook?Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 60 minutes to cook. How Many Servings Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Make?Rhubarb Blueberry Pie Filling - Sweet Epiphany makes 8 servings. What Are The Ingredients For Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe?The ingredients for Rhubarb Blueberry Pie Filling - Sweet Epiphany are: 3c. Rhubarb chopped - fresh preferred1c. Blueberries, or other - frozen or fresh 1 1/3 c. Sugar 6 Tbsp Flour 1 tsp Salt How Do I Make Rhubarb Blueberry Pie Filling - Sweet Epiphany?Here is how you make Rhubarb Blueberry Pie Filling - Sweet Epiphany: Fills 1 - 9" double crust pie. Makes 8 servings.Mix sugar, flour, & salt. Put 1/4 of mixture in bottom of pie crust. Place berries in crust and top with remaining 3/4 of sugar mixture. Place pie crust on top, pinch edges.Bake @ 450 for 15 minutes. Lower temp to 350 and bake for 40-45 min. or until fruit is soft and crust is golden brown.Serve warm or cold. Great with ice cream.Number of Servings: 8Recipe submitted by SparkPeople user YINMOIETY.What's The Nutritional Info For Rhubarb Blueberry Pie Filling - Sweet Epiphany?The nutritional information for Rhubarb Blueberry Pie Filling - Sweet Epiphany is:
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