The recipe Rhubarb Blueberry Pie Filling - Sweet Epiphany

Made From Scratch Recipes

Rhubarb Blueberry Pie Filling - Sweet Epiphany recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Blueberry Pie Filling - Sweet Epiphany!

Rhubarb Blueberry Pie Filling - Sweet Epiphany

Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe
Rhubarb Blueberry Pie Filling - Sweet Epiphany

Great basic rhubarb pie filling. Can substitute 1c. blueberries for more rhubarb or pretty much any other berry.

What Course Is Rhubarb Blueberry Pie Filling - Sweet Epiphany?

Rhubarb Blueberry Pie Filling - Sweet Epiphany is for Dessert.


How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Prepare?

Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 30 minutes to prepare.


How Long Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Take To Cook?

Rhubarb Blueberry Pie Filling - Sweet Epiphany takes 60 minutes to cook.


How Many Servings Does Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe Make?

Rhubarb Blueberry Pie Filling - Sweet Epiphany makes 8 servings.


What Are The Ingredients For Rhubarb Blueberry Pie Filling - Sweet Epiphany Recipe?

The ingredients for Rhubarb Blueberry Pie Filling - Sweet Epiphany are:

3c. Rhubarb chopped - fresh preferred
1c. Blueberries, or other - frozen or fresh
1 1/3 c. Sugar
6 Tbsp Flour
1 tsp Salt


How Do I Make Rhubarb Blueberry Pie Filling - Sweet Epiphany?

Here is how you make Rhubarb Blueberry Pie Filling - Sweet Epiphany:

Fills 1 - 9" double crust pie. Makes 8 servings.Mix sugar, flour, & salt. Put 1/4 of mixture in bottom of pie crust. Place berries in crust and top with remaining 3/4 of sugar mixture. Place pie crust on top, pinch edges.Bake @ 450 for 15 minutes. Lower temp to 350 and bake for 40-45 min. or until fruit is soft and crust is golden brown.Serve warm or cold. Great with ice cream.Number of Servings: 8Recipe submitted by SparkPeople user YINMOIETY.


What's The Nutritional Info For Rhubarb Blueberry Pie Filling - Sweet Epiphany?

The nutritional information for Rhubarb Blueberry Pie Filling - Sweet Epiphany is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day