The recipe Tangy Lemonade Pie

Made From Scratch Recipes

Tangy Lemonade Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tangy Lemonade Pie!

Tangy Lemonade Pie

Tangy Lemonade Pie Recipe
Tangy Lemonade Pie

Summer Dessert

What Course Is Tangy Lemonade Pie?

Tangy Lemonade Pie is for Dessert.


How Long Does Tangy Lemonade Pie Recipe Take To Prepare?

Tangy Lemonade Pie takes 10 minutes to prepare.


How Long Does Tangy Lemonade Pie Recipe Take To Cook?

Tangy Lemonade Pie takes several minutes to cook.


How Many Servings Does Tangy Lemonade Pie Recipe Make?

Tangy Lemonade Pie makes 8 servings.


What Are The Ingredients For Tangy Lemonade Pie Recipe?

The ingredients for Tangy Lemonade Pie are:

1 pkg. (3oz) lemon gelatin
1 pkg. (8oz) cream cheese, light
1 3/4 t. lemande drink mix
1 (8-in) graham cracker crust


How Do I Make Tangy Lemonade Pie?

Here is how you make Tangy Lemonade Pie:

Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refridgerate overnight. Serve with whipped topping. Number of Servings: 8Recipe submitted by SparkPeople user CHERYLTIE.


What's The Nutritional Info For Tangy Lemonade Pie?

The nutritional information for Tangy Lemonade Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 11.6 g
  • Cholesterol: 21.6 mg
  • Sodium: 226.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day