Dessert

Earl Grey Tea Pie is for Dessert.

Earl Grey Tea Pie takes 20 minutes to prepare.

Earl Grey Tea Pie takes 45 minutes to cook.

Earl Grey Tea Pie makes 10 servings.

The ingredients for Earl Grey Tea Pie are:

Gluten Free pastry for a 9-inch single crust pie (store bought or basic pie crust)

1 cup organic sugar
1/2 cup agave
1 cup butter, room temperature
8 egg yolks
3/4 cup strong brewed Ear Grey or Lady Jane Grey tea, room temperature
1 tbsp. lemon juice
1 teaspoon lemon zest
2 tbsp. all-purpose flour
1.5 teaspoons cornmeal
1/2 packet unflavored gelatin
1/2 tsp. salt

Here is how you make Earl Grey Tea Pie:

Preheat the oven to 350 degrees.1. In a large bowl, beat sugar and butter with mixer until fluffy2. Add egg yolks to the butter/sugar mixture, one at a time, beating well after adding each yolk.3. Add tea, lemon juice, and lemon zest to the batter.4. Add flour, cornmeal, and salt to the batter and stir in with a whisk until incorporated.5. Pour batter into the pie crust.6. Bake for 45 mins. on the middle rack--place a cookie sheet on the bottom rack to catch any spills-- or until the edges are puffy and the center is firm. 7. Cool pie completely before slicing & serving--is best if made ahead, refrigerated, and served cold the day after.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user HEALTHYDOC1.

The nutritional information for Earl Grey Tea Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 381.3

• Total Fat: 26.1 g
• Cholesterol: 213.6 mg
• Sodium: 227.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.3 g