Dessert

Green Tomato Pie with Rum Raisins is for Dessert.

Green Tomato Pie with Rum Raisins takes 15 minutes to prepare.

Green Tomato Pie with Rum Raisins takes 45 minutes to cook.

Green Tomato Pie with Rum Raisins makes 6 servings.

The ingredients for Green Tomato Pie with Rum Raisins are:

4 cup Green Tomatoes
1 cup Granulated Sugar
.25 cup, packed Raisins
.5 fl oz Rum
2 tbsp Argo 100% Pure Corn Starch
.5 tsp Salt
1 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1 pie shell (9" dia) Pie crust, graham cracker

Here is how you make Green Tomato Pie with Rum Raisins:

If you don't already make your own rum raisins, pour the rum over the raisins and let them sit while you do everything else.Remove tomato stems, then quarter and cut into slices.Place in large bowl.In a small bowl, combine the corn starch with 1/4 cup water and stir until blended.Add the sugar to the corn starch and stir well.Sprinkle spices and salt over tomatoes.Pour sugar mixture over tomatoes and toss gently until well coated.Add rum raisins and stir again.Allow mixture to sit for 15 minutes while the oven heats up to 450?FPour the mixture into the pie crust.Bake at 450?F for 10 minutes.Turn heat down to 350?F and bake 35 to 45 minutes.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Green Tomato Pie with Rum Raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.9

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 410.1 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g