Dessert

Tropical Pie is for Dessert.

Tropical Pie takes 8 minutes to prepare.

Tropical Pie takes several minutes to cook.

Tropical Pie makes 8 servings.

The ingredients for Tropical Pie are:

2/3 cup boiling water
1 box (3 oz.) pineapple-flavored gelatin
2 cups ice cubes
2 cups frozen light whipped topping, thawed
1 tsb. grated lime zest
3/4 cup mango
3/4 cup papaya
1 (6 oz.) ready-to-fill reduced-fat graham cracker crust
1/4 cup sweetened flaked coconut, toasted

Here is how you make Tropical Pie:

Stir boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken, about 1 minute. Remove and discard unmelted ice. Whisk in 1 cup whipped topping and the lime zest. Fold in remaining, and then the fruit. Spoon into crust. Sprinkle edge of pie coconut. Refrigerate at least 3 hours until set.Number of Servings: 8Recipe submitted by SparkPeople user LINDALV77.

The nutritional information for Tropical Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 219.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g