Dessert

Vanilla Chiffon Pie is for Dessert.

Vanilla Chiffon Pie takes 10 minutes to prepare.

Vanilla Chiffon Pie takes 120 minutes to cook.

Vanilla Chiffon Pie makes 6 servings.

The ingredients for Vanilla Chiffon Pie are:

chocolate graham cracker crumbs, .66 cup (remove)
Egg. 1 Large, 3 serving (remove)
*KROGER Fat Free Skim Milk, 4 oz (remove)
*Vanilla Extract, 1 tsp (remove)
Granulated Sugar, .5 cup (remove)
*Knox Gelatin (1 envelope), 1 serving (remove)
Water, tap, .25 cup (8 fl oz) (remove)

Here is how you make Vanilla Chiffon Pie:

Crush graham crackers and place in bottom of pie pan. Dissolve gelatin in .25 c. cold water.Separate eggs. Beat egg yolks and .25 c. sugar til combined. Add milk. Cook in double boiler until mixture coats spoon. Add gelatin and dash salt. Add vanilla. Beat egg whites and remaining .25 cup sugar till stiff peaks form. Fold into cooled egg mixture. Pour over chocolate graham cracker crumbs and refrigerate at least 2 hours.Number of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Vanilla Chiffon Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.0

• Total Fat: 3.0 g
• Cholesterol: 0.4 mg
• Sodium: 12.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g