Dessert

Creamy Vegan Chocoalte Pie is for Dessert.

Creamy Vegan Chocoalte Pie takes several minutes to prepare.

Creamy Vegan Chocoalte Pie takes several minutes to cook.

Creamy Vegan Chocoalte Pie makes 8 servings.

The ingredients for Creamy Vegan Chocoalte Pie are:

1 block of Silken Tofu (drained)
1 Graham Cracker Pie Crust
1 cup chocolate soymilk
1/3 cup cocoa powder
1/2 cup sugar
1 tsp vanilla extract
1/4 cup dark chocolate chips (optional)

Here is how you make Creamy Vegan Chocoalte Pie:

1. Cut block of tofu into small chunks and put into the blender2. Add soymilk, sugar, vanilla extract, and cocoa powder and blend until smooth. If you'd like, add chocolate chips3. Once all are combined, pour into the pie crust and bake for 35-60 minutes in a preheated oven at 350 degrees or until the top appears solid4. Chill for 1-2 hours before serving. Garnish with soy whip or other non-dairy whipped toppingServing Size: Makes 8 quater pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user SMILES043.

The nutritional information for Creamy Vegan Chocoalte Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.6

• Total Fat: 8.8 g
• Cholesterol: 0.6 mg
• Sodium: 164.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g

The dietary needs meet for Creamy Vegan Chocoalte Pie is Vegan