The recipe Vegan Banoffi Pie

Made From Scratch Recipes

Vegan Banoffi Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Vegan Banoffi Pie!

Vegan Banoffi Pie

Vegan Banoffi Pie Recipe
Vegan Banoffi Pie

Easy to make vegan family favourite!!

What Course Is Vegan Banoffi Pie?

Vegan Banoffi Pie is for Dessert.


How Long Does Vegan Banoffi Pie Recipe Take To Prepare?

Vegan Banoffi Pie takes 10 minutes to prepare.


How Long Does Vegan Banoffi Pie Recipe Take To Cook?

Vegan Banoffi Pie takes 10 minutes to cook.


How Many Servings Does Vegan Banoffi Pie Recipe Make?

Vegan Banoffi Pie makes 12 servings.


What Are The Ingredients For Vegan Banoffi Pie Recipe?

The ingredients for Vegan Banoffi Pie are:

Vegan Banoffi Pie

pastry
6oz (170g) plain wholemeal flour
3oz (85g) margarine (vegan)

filling
4oz (115g) brown sugar
4oz (115g) margarine (vegan)
1 tbsp golden syrup
4floz (100 ml) soya milk
1 dessert spoon cornflour
½ tsp vanilla vssence
1 banana


How Do I Make Vegan Banoffi Pie?

Here is how you make Vegan Banoffi Pie:

1. First make the pastry by rubbing the margarine into the flour until it resembles fine breadcrumbs. Add enough water to make a dough which is soft, but not sticky. 2. Roll out and place into a dish. Bake for 10 minutes at 200°C/400°F/Gas Mark 6 to set the pastry. Allow to cool.3. In a saucepan with sugar thermometer attached, gently heat the sugar, margarine and and golden syrup.4. Constantly stirring the mixture with a non plastic spoon, boil up to soft ball stage. Simmer at this temperature for 5 minutes, making sure not to let the temperature go any higher. 5. Heat the soya milk and heaped dessert spoonful of cornflour in the microwave until a thick white sauce is made. Stir in the vanilla. 6. Take the toffee off the heat and allow to cool for a couple of minutes. Beat the toffee whilst slowly adding the white sauce to it. Mix thoroughly, removing any un-dissolved lumps of cornflour. 7. Slice the banana thinly and line the base of the pastry case evenly.8. Once cooled to room temperature, carefully poor the toffee mixture over the top, making sure as to cover the bananas completely. Refrigerate for a few hours before enjoying. The longer you leave it the firmer and less runny the toffee will be.Number of Servings: 12Recipe submitted by SparkPeople user TREEHUGGER73.


What's The Nutritional Info For Vegan Banoffi Pie?

The nutritional information for Vegan Banoffi Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

What Dietary Needs Does Vegan Banoffi Pie Meet?

The dietary needs meet for Vegan Banoffi Pie is Vegan


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