Dessert

Vegan Pie Crust is for Dessert.

Vegan Pie Crust takes 20 minutes to prepare.

Vegan Pie Crust takes 30 minutes to cook.

Vegan Pie Crust makes 16 servings.

The ingredients for Vegan Pie Crust are:

1.5 cups whole wheat flour
.5 teaspoon salt
1/3 cup Earth Balance buttery spread
cold water

Here is how you make Vegan Pie Crust:

Lightly stir together flour and salt. Use a pastry blender or two knives to cut Earth Balance into flour mixture until it looks like coarse crumbs. Sprinkle wold water, a tablespoon at a time, until pastry holds together.Shape into ball. Divide into two ball and roll out onto floured surface.Makes two one-crust pies, or one covered pie.Bake pie as recipe directs.Number of Servings: 16Recipe submitted by SparkPeople user ROGAPESH.

The nutritional information for Vegan Pie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Vegan Pie Crust is Vegan