The recipe watermelon pie w/rasberry flavor

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watermelon pie w/rasberry flavor recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like watermelon pie w/rasberry flavor!

watermelon pie w/rasberry flavor

watermelon pie w/rasberry flavor Recipe
watermelon pie w/rasberry flavor

This is a modification of some other watermelon pies, I like the flavor of the rasberry jello better, and though you can make the crust less cals/fat with a fiber one ceral...for me its all about time! I easily get 10 servings out of this, possibly 12 which will reduce the per slice amount. Down to 100 cals and 2.5 grams of fat. Its very sweet, and not something you'd want a ton of anyways...but will fill that sweet craving!

What Course Is watermelon pie w/rasberry flavor?

watermelon pie w/rasberry flavor is for Dessert.


How Long Does watermelon pie w/rasberry flavor Recipe Take To Prepare?

watermelon pie w/rasberry flavor takes 10 minutes to prepare.


How Long Does watermelon pie w/rasberry flavor Recipe Take To Cook?

watermelon pie w/rasberry flavor takes 10 minutes to cook.


How Many Servings Does watermelon pie w/rasberry flavor Recipe Make?

watermelon pie w/rasberry flavor makes 10 servings.


What Are The Ingredients For watermelon pie w/rasberry flavor Recipe?

The ingredients for watermelon pie w/rasberry flavor are:

12 oz container cool whip free
3 oz pkg rasberry jello
1/4 cup water
ready made crust, reduced fat, graham
2 cups water melon, diced


How Do I Make watermelon pie w/rasberry flavor?

Here is how you make watermelon pie w/rasberry flavor:

Take cool whip, place in large bowl, in small bowl mix water and geltain, then fold into cool whip. Add diced watermelon, mix gently. Now fold into the pie crust, place in fridge for 3 hours to set.Number of Servings: 10Recipe submitted by SparkPeople user KWHITE1022.


What's The Nutritional Info For watermelon pie w/rasberry flavor?

The nutritional information for watermelon pie w/rasberry flavor is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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