Dessert

Lorren's Whole Wheat Pie Crust is for Dessert.

Lorren's Whole Wheat Pie Crust takes several minutes to prepare.

Lorren's Whole Wheat Pie Crust takes several minutes to cook.

Lorren's Whole Wheat Pie Crust makes 16 servings.

The ingredients for Lorren's Whole Wheat Pie Crust are:

2 1/4 cup whole wheat flour
1 tsp salt
2 Tbsp sugar
1 stick cold butter thinly sliced
9-10 Tbsp icey cold water

Here is how you make Lorren's Whole Wheat Pie Crust:

combine dry ingredients with butter....combine with pastry knife until mixture is the size of small crumbs. Add water and divide dough into two parts....roll out. Best if cooked 10-15 minutes in 400 degree oven beofre adding pie filling....makes a toasty nutty buttery crust!Number of Servings: 16Recipe submitted by SparkPeople user LORREN4.

The nutritional information for Lorren's Whole Wheat Pie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.0

• Total Fat: 6.1 g
• Cholesterol: 15.2 mg
• Sodium: 186.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Lorren's Whole Wheat Pie Crust is Lactose Free