The recipe Whole Wheat Pie Crust (for two crust pie)

Made From Scratch Recipes

Whole Wheat Pie Crust (for two crust pie) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Pie Crust (for two crust pie)!

Whole Wheat Pie Crust (for two crust pie)

Whole Wheat Pie Crust (for two crust pie) Recipe
Whole Wheat Pie Crust (for two crust pie)

What Course Is Whole Wheat Pie Crust (for two crust pie)?

Whole Wheat Pie Crust (for two crust pie) is for Dessert.


How Long Does Whole Wheat Pie Crust (for two crust pie) Recipe Take To Prepare?

Whole Wheat Pie Crust (for two crust pie) takes several minutes to prepare.


How Long Does Whole Wheat Pie Crust (for two crust pie) Recipe Take To Cook?

Whole Wheat Pie Crust (for two crust pie) takes several minutes to cook.


How Many Servings Does Whole Wheat Pie Crust (for two crust pie) Recipe Make?

Whole Wheat Pie Crust (for two crust pie) makes 8 servings.


What Are The Ingredients For Whole Wheat Pie Crust (for two crust pie) Recipe?

The ingredients for Whole Wheat Pie Crust (for two crust pie) are:

2 cups whole wheat flour
1 tsp salt
3/4 cup butter (1 1/2 sticks), cut into several pieces
1/2 cup very cold water


How Do I Make Whole Wheat Pie Crust (for two crust pie)?

Here is how you make Whole Wheat Pie Crust (for two crust pie):

Put flour and salt into food processor, pulse. Add butter and process until it resembles course crumbs. Run processor and pour water into hole in the top until the dough forms a ball. This may not take all of the water. Divide into two disks, wrap with plastic wrap and chill 30 minutes. Roll out dough and place in pie tin. Fill as desired. Roll out second crust, cover filling. Most pies bake at 375 for 45-60 minutes. Number of Servings: 8Recipe submitted by SparkPeople user GABESMOMMA.


What's The Nutritional Info For Whole Wheat Pie Crust (for two crust pie)?

The nutritional information for Whole Wheat Pie Crust (for two crust pie) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 17.8 g
  • Cholesterol: 45.7 mg
  • Sodium: 413.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

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