The recipe Whole Wheat Pie Crust (serving is 1/6 of pie)

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Whole Wheat Pie Crust (serving is 1/6 of pie) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Pie Crust (serving is 1/6 of pie)!

Whole Wheat Pie Crust (serving is 1/6 of pie)

Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe
Whole Wheat Pie Crust (serving is 1/6 of pie)

What Course Is Whole Wheat Pie Crust (serving is 1/6 of pie)?

Whole Wheat Pie Crust (serving is 1/6 of pie) is for Dessert.


How Long Does Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe Take To Prepare?

Whole Wheat Pie Crust (serving is 1/6 of pie) takes several minutes to prepare.


How Long Does Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe Take To Cook?

Whole Wheat Pie Crust (serving is 1/6 of pie) takes several minutes to cook.


How Many Servings Does Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe Make?

Whole Wheat Pie Crust (serving is 1/6 of pie) makes 6 servings.


What Are The Ingredients For Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe?

The ingredients for Whole Wheat Pie Crust (serving is 1/6 of pie) are:

1/3 cup soft butter
1 egg yolk
5 tbsp milk
pinch of salt
1 cup whole wheat flour


How Do I Make Whole Wheat Pie Crust (serving is 1/6 of pie)?

Here is how you make Whole Wheat Pie Crust (serving is 1/6 of pie):

Cream together first 4 ingredients in food processor. Scrape sides. Add flour and pulse until it forms a ball. Roll out. Makes one bottom crust that will flip over the edges over filling to make a rustic crust with an open center. Number of Servings: 6Recipe submitted by SparkPeople user GABESMOMMA.


What's The Nutritional Info For Whole Wheat Pie Crust (serving is 1/6 of pie)?

The nutritional information for Whole Wheat Pie Crust (serving is 1/6 of pie) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 11.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 172.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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