Dessert

Whole Wheat Pie Crust is for Dessert.

Whole Wheat Pie Crust takes 10 minutes to prepare.

Whole Wheat Pie Crust takes 30 minutes to cook.

Whole Wheat Pie Crust makes 8 servings.

The ingredients for Whole Wheat Pie Crust are:

1 cup Whole wheat Flour
1 1/2 c. White flour
2/3 c. Vegetable oil
1/3 c. Water
1 tsp Salt

Here is how you make Whole Wheat Pie Crust:

Stir together both flours and add tsp salt. In measuring cup pour oil and water. Emulsify with fork and pour over flour mixture. Stir well and roll out between two sheets of wax paper. Turn out into pie plate and peel off wax paper. Make one 9 inch double pie crust.Number of Servings: 8Recipe submitted by SparkPeople user SALLYF55.

The nutritional information for Whole Wheat Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 291.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g