The recipe berry yogurt crustless pie

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berry yogurt crustless pie recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like berry yogurt crustless pie!

berry yogurt crustless pie

berry yogurt crustless pie Recipe
berry yogurt crustless pie

beautiful to look ,tasty, sugar free, low fatadapted from a taste of home recipe

What Course Is berry yogurt crustless pie?

berry yogurt crustless pie is for Dessert.


How Long Does berry yogurt crustless pie Recipe Take To Prepare?

berry yogurt crustless pie takes 20 minutes to prepare.


How Long Does berry yogurt crustless pie Recipe Take To Cook?

berry yogurt crustless pie takes 240 minutes to cook.


How Many Servings Does berry yogurt crustless pie Recipe Make?

berry yogurt crustless pie makes 6 servings.


What Are The Ingredients For berry yogurt crustless pie Recipe?

The ingredients for berry yogurt crustless pie are:

Ingredients
1 package (.3 ounce) sugar-free strawberry gelatin
1/3 cup reduced-calorie reduced-sugar cranberry juice
3/4 cup (6 ounces) raspberry yogurt
3 cups chopped fresh strawberries


How Do I Make berry yogurt crustless pie?

Here is how you make berry yogurt crustless pie:

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into cannola oil sprayed pie plate Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.46 calories eachNumber of Servings: 6Recipe submitted by SparkPeople user MURKOV.


What's The Nutritional Info For berry yogurt crustless pie?

The nutritional information for berry yogurt crustless pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 51.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

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