Dessert

Frozen Key Lime Yogurt Pie is for Dessert.

Frozen Key Lime Yogurt Pie takes 5 minutes to prepare.

Frozen Key Lime Yogurt Pie takes 10 minutes to cook.

Frozen Key Lime Yogurt Pie makes 12 servings.

The ingredients for Frozen Key Lime Yogurt Pie are:

Crust:
1 C Fiber One Original Cereal
2T Smart Balance Light Butter Spread
2 packets Splenda
Filling:
2 - 6 oz. containers Yoplait Light Fat Free Key Lime Pie Flavored Yogurt
1 - 8 oz. container Cool Whip Free Topping
Lime slice(s) (for garnish)

Here is how you make Frozen Key Lime Yogurt Pie:

Crust: Finely grind the Fiber One Cereal. Add to the melted butter and mix thoroughly until combined. Add the Splenda to the mixture and continue to combine. Turn mixture into a 9" pie plate and press firmly into bottom and up the sides. Cook for 10 minutes in a 350 degree oven. Remove and cool completely. Filling: In a large bowl combine the yogurt and Cool Whip and gently put the mixture into the cooled pie crust. Freeze for 4 hours or overnight.Put in the refrigerator for about 15 mintues before slicing & serving and garnish with lime slices if desired.Number of Servings: 12Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Frozen Key Lime Yogurt Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g