Dessert

Frozen Yogurt Pie is for Dessert.

Frozen Yogurt Pie takes 10 minutes to prepare.

Frozen Yogurt Pie takes several minutes to cook.

Frozen Yogurt Pie makes 8 servings.

The ingredients for Frozen Yogurt Pie are:

Kraft Cool Whip FREE - 1 - 8 oz package
Jello Sugar Free Fat Instant Pudding(mix only) - 1 box
Pie crust, vanilla wafer, 1 crust, single 9"
Dannon Light & Fit Yogurt- 2 cups

Here is how you make Frozen Yogurt Pie:

Mix all ingredients except the pie crust until smooth. Choose any flavor of yogurt or pudding you like although plain yogurt with vanilla pudding is just fine. Also add in any other things you want to add. I've added jimmies, chocolate chips, food coloring... Put the mixture into the pie crust and allow to set in the freezer for atleast 3-4 hours. It's that easy! FYI: This nutrition is for vanilla yogurt and cheesecake flavored instant pudding. Serving Size: Makes 1 standard 8 - serving - pieNumber of Servings: 8Recipe submitted by SparkPeople user RMROSS10.

The nutritional information for Frozen Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 8.0 g
• Cholesterol: 11.1 mg
• Sodium: 296.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g