Dessert

Greek Yogurt Pie in Almond crust is for Dessert.

Greek Yogurt Pie in Almond crust takes several minutes to prepare.

Greek Yogurt Pie in Almond crust takes several minutes to cook.

Greek Yogurt Pie in Almond crust makes 12 servings.

The ingredients for Greek Yogurt Pie in Almond crust are:

PIE CRUST
1 and 1/2 cups almonds crushed finely
3 tablespoons melted butter
4 packets truvia (or use sweetener equal to 3 TBS sugar)

FILLING
24 oz plain greek yogurt
1 pkg. (8 serving size) or 2 pkg. (4 serving size) sugar-free raspberry Jello
(or use any flavor you like)

Here is how you make Greek Yogurt Pie in Almond crust:

TO MAKE PIE CRUST:Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.TO MAKE PIE FILLING:In a large microwave-proof bowl, mix together the yogurt and sugar-free jello powder until it's all combined. Microwave on high for 1 1/2 minutes.Remove the bowl from the microwave and stir several times, then microwave 1 minute more. Pour into almond pie crust. Refrigerate three hours or until set, then cut and serve, with a dollop of Sugar-Free Non-Fat Whipped topping if desired.This will keep for a few days in the refrigerator.Serving Size: Makes 12 slices of pieNumber of Servings: 12Recipe submitted by SparkPeople user FLUTTERBY4JC.

The nutritional information for Greek Yogurt Pie in Almond crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.3

• Total Fat: 8.7 g
• Cholesterol: 7.7 mg
• Sodium: 45.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g

The dietary needs meet for Greek Yogurt Pie in Almond crust is Low Carb