Dessert

Low Carb Key Lime Yogurt Pie is for Dessert.

Low Carb Key Lime Yogurt Pie takes 15 minutes to prepare.

Low Carb Key Lime Yogurt Pie takes 120 minutes to cook.

Low Carb Key Lime Yogurt Pie makes 8 servings.

The ingredients for Low Carb Key Lime Yogurt Pie are:

2 tablespoons cold water
2 tablespoon fresh lime juice
1 lime fruit, finely chopped (or pureed)
1-2 tbsp Splenda
1 1/2 teaspoons unflavored gelatin
4 oz cream cheese, softened
18 oz Fage 0% fat Greek Yogurt
1/2 cup whipped heavy cream
2 teaspoons grated lime peel

Crust:
1 cup ground almonds
2 tbsp butter
1/2 tsp Splenda or Stevia

Here is how you make Low Carb Key Lime Yogurt Pie:

I made this in silicone muffin cups, makes it easier for portion control. Crust: Mix the finely ground almonds, melted butter, & Splenda together. Divide into 8 muffin cups or dessert cups and press down (I use my fingers). 1. In 1-quart saucepan, mix water, lime juice, and chopped lime pieces; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. 2. In medium bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. 3. Fold in whipped cream and lime peel. Pour into crusts. Refrigerate until set, about 2 hours. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Low Carb Key Lime Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 16.6 g
• Cholesterol: 33.5 mg
• Sodium: 88.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.6 g
• Protein: 9.7 g

The dietary needs meet for Low Carb Key Lime Yogurt Pie is Low Carb