Dessert

Pineapple Yogurt Pie is for Dessert.

Pineapple Yogurt Pie takes 10 minutes to prepare.

Pineapple Yogurt Pie takes 60 minutes to cook.

Pineapple Yogurt Pie makes 8 servings.

The ingredients for Pineapple Yogurt Pie are:

by draining the yogurt to remove the water you will create a cream cheese or sour cream like base in which you may use to create dips by adding your favorite ingredients or use as you would cream cheese in other dishes

Here is how you make Pineapple Yogurt Pie:

Drain plain organic yogurt in cheesecloth over sink for at least four hours.with fork mix half of the rice milk with the cornstarch in a cup and stir with a fork until dissolvedAdd all the ingredients (except pecans), in a bowl and beat on low until smooth. Pour in crust, sprinkle with pecans.Bake at 400 degrees for 10 minutes then turn oven down to 325 degrees and bake an additional 50 minutes. Cool before serving.Number of Servings: 8Recipe submitted by SparkPeople user STONEAKIN.

The nutritional information for Pineapple Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.3

• Total Fat: 7.8 g
• Cholesterol: 53.1 mg
• Sodium: 165.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Pineapple Yogurt Pie is Sugar Free