Dessert

Zucchini Custard Pie is for Dessert.

Zucchini Custard Pie takes 10 minutes to prepare.

Zucchini Custard Pie takes 40 minutes to cook.

Zucchini Custard Pie makes 6 servings.

The ingredients for Zucchini Custard Pie are:

1/2C Egg Beaters
2C chopped steamed zucchini
1/3C 1T Truvia
1 12oz can Evaporated fat free milk
8T Lt Butter
1/2t salt
1/4C Bisquick Heart Smart
2t vanilla

Here is how you make Zucchini Custard Pie:

Preheat oven to 425. Put all ingredients into blender, cover and blend. Pour mixture into deep dish pie plate. I make mine without pastry. I always throw that part out anyway. You can sprinkle with cinnamon and or nutmeg if you like.Bake at 425 for 5 min then lower heat to 325 for about 30 to 45 min, till knife inserted comes out clean. Let cool and top with low fat cool whip.

The nutritional information for Zucchini Custard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.0

• Total Fat: 8.3 g
• Cholesterol: 20.0 mg
• Sodium: 485.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.8 g