Dessert

Zucchini Pie is for Dessert.

Zucchini Pie takes several minutes to prepare.

Zucchini Pie takes several minutes to cook.

Zucchini Pie makes 12 servings.

The ingredients for Zucchini Pie are:

5 Cups zucchini Chunks
1 1/4 C. Sugar
2 T. all purpose flour.
1 1/2 t. cinnamon
1 1/2 t. cream of tarter
Dash of salt.
Dash of nutmeg.
2 T. lemon juice

Here is how you make Zucchini Pie:

1. Peel and slice large zucchini. (works best in a food processor. Remove the inside of the zucchini with the seeds and process the rest to thin slices, such as you would use for apple pie. A big enough zucchini will make 5-8 pies, you can freeze them in individual 5 cup servings for later.) 2. Steam the zucchini slices until tender and slightly opaque. 3. Drain and cover with cold water. Let stand five minutes.4. Add the sugar, flour, cinnamon, cream of tarter, salt , nutmeg and lemon juice. Cover with foil and bake at 400 degrees until the pie is bubbling in the middle, usually 40 mins to an hour. After 40 minutes I usually take the foil off the center and just cover the sides of the pie. Then keep baking until it is bubbly in the center. Tastes just like apple pie, really good with ice cream!Number of Servings: 12Recipe submitted by SparkPeople user GARRETTSGIRL1.

The nutritional information for Zucchini Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 210.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g