Dessert

Lighter Whoopie Pies is for Dessert.

Lighter Whoopie Pies takes several minutes to prepare.

Lighter Whoopie Pies takes several minutes to cook.

Lighter Whoopie Pies makes 24 servings.

The ingredients for Lighter Whoopie Pies are:

For cookies:
3/4 cup unsweetened applesauce
2 cups Splenda
2 eggs
2 cups skim milk
2 teaspoons vanilla extract
4 cups flour
1 tablespoon baking soda
2 teaspoons salt
5/8 cup cocoa

For filling:
2 (8 oz) pkgs fat-free cream cheese
2 (8 oz) tubs Cool Whip Lite, thawed
1 cup Splenda
1 teaspoon vanilla extract

Here is how you make Lighter Whoopie Pies:

Mix all cookie ingredients. Drop by tablespoons on ungreased cookie sheet. Bake at 425 degrees for about 7 minutes. Let cookies cool on a wire rack. Meanwhile, make filling. Beat together cream cheese, Splenda, and vanilla extract. Fold in Cool Whip Lite. Spread a layer of filling between two of the cookies. Refrigerate until ready to eat. Makes about 24 whoopie pies.Note: When I first made these I thought the cookie part was a bit tough, but the next day they were better.Number of Servings: 24Recipe submitted by SparkPeople user TOPSVT3.

The nutritional information for Lighter Whoopie Pies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.0

• Total Fat: 3.4 g
• Cholesterol: 21.8 mg
• Sodium: 494.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.7 g