Dessert

Mini Halloween Whoopie Pies is for Dessert.

Mini Halloween Whoopie Pies takes 15 minutes to prepare.

Mini Halloween Whoopie Pies takes 13 minutes to cook.

Mini Halloween Whoopie Pies makes 24 servings.

The ingredients for Mini Halloween Whoopie Pies are:

Cookies -
2 cups flour
.5 cup unsweetened cocoa powder
1 tsp baking powder
.25 tsp salt
.5 cup unsalted butter, softened
.75 cup granulated sugar
2 large eggs
.75 cup milk
.5 tsp vanilla extract

Filling -
2 cups confectioners' sugar
.25 cup unsalted butter, softened
.5 tsp vanilla extract
Orange food coloring

Here is how you make Mini Halloween Whoopie Pies:

(1)Heat oven to 375 degrees. Line 2 or 3 large baking sheets with nonstick foil. (2)Cookies - In medium bowl, whisk flour, cocoa, baking powder and salt. In large bowl, beat together butter and sugar until smooth. Beat in eggs, one at a time, beating well after each, until mixture is a pale yellow color. On low speed, beat in half of the flour mixture. Beat in milk and vanilla and then remaining flour mixture. (3)Drop dough by level tablespoonfuls onto prepared sheets, spacing at least 1.5 inches apart, spreading slightly to a 2" round (about 48 total). Bake at 375 degrees for 12-13 minutes or until tops are dry. Cool completely. (4) Meanwhile, prepare Filling. In a medium bowl beat together confectioners sugar, butter, 2 tbsp water, vanilla and food coloring until smooth and desired color. Once cookies are cool, sandwich together (flat side to flat side) with a scant tablespoon of filing. Store in airtight container. Serving Size: makes 24 sandwich cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Mini Halloween Whoopie Pies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.6 g
• Cholesterol: 31.4 mg
• Sodium: 55.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g