Dessert

Meringue (for Pies) is for Dessert.

Meringue (for Pies) takes 1 minutes to prepare.

Meringue (for Pies) takes 5 minutes to cook.

Meringue (for Pies) makes 8 servings.

The ingredients for Meringue (for Pies) are:

1Tbsp Cornstarch, Argo
1/2 C water
4Tbsp Sugar
2 Egg whites

Here is how you make Meringue (for Pies):

Beat egg whites until frothy and they form soft peak with spatula. Microwave 1T corstarch with 1/2 C water until mixed. Add 2 Tbsp sugar to water mixture, stir and microwave until it looks clear. Slowly pour mixtureinto beaten egg whites with mixer on. Water mix does not have to cool before adding to egg whites. Brown under oven broiler until desired browning is obtained.Adjust recipe by adding 2 tablespoons sugar for each egg white you have, i.e. 6 Tbsp. sugar for 3 egg whites. Serving Size: 8 slices of pieNumber of Servings: 8Recipe submitted by SparkPeople user PBARBARA.

The nutritional information for Meringue (for Pies) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g