Dessert

Mince pies is for Dessert.

Mince pies takes 10 minutes to prepare.

Mince pies takes 15 minutes to cook.

Mince pies makes 24 servings.

The ingredients for Mince pies are:

60g (0.5 cup) wholewheat flour
190g (1.5 cups) white flour
75g hard margarine
50g butter
1 medium egg
cold water if needed
about 440g (around a pound) of home-made mincemeat

Here is how you make Mince pies:

Cut the fat into small pieces and rub into the flour using fingertips or food processor. Stir in the egg and press together with a knife, using a little COLD water if necessary - no more than 1 tblsp. Knead gently until the mixture goes together, then put aside to rest in the fridge for about half an hour. Remove ten minutes before needed.Put a dusting of flour on the work surface and a rolling pin, and roll out a little over half the pastry to about 1mm thick. Cut rounds to fit 24 holes in two bun pans. Put about 1 tsp mincemeat in each, then roll out the rest of the pastry and cut slightly smaller rounds to make lids. put in the oven at 200C for about 15 minutes, or until done. Cool on wire racks. Serving size is for one mince pie made to this recipe. Number of Servings: 24Recipe submitted by SparkPeople user KUKANNA.

The nutritional information for Mince pies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.0

• Total Fat: 5.7 g
• Cholesterol: 12.3 mg
• Sodium: 37.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g