Dessert

Apricot Pineapple Crisps is for Dessert.

Apricot Pineapple Crisps takes 10 minutes to prepare.

Apricot Pineapple Crisps takes 20 minutes to cook.

Apricot Pineapple Crisps makes 6 servings.

The ingredients for Apricot Pineapple Crisps are:

1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
1 (6 ounce) bag dried apricots, cut into quarters
3/4 tsp ground cinnamon
1/4 tsp arrowroot
1/2 cup flour
1/2 cup quick-cook oats
1/2 stick unsalted butter, chilled, cut into 1/2 inch pieces
1/2 cup brown sugar, packed
1/4 tsp salt

Here is how you make Apricot Pineapple Crisps:

1. Preheat oven to 425. Spray 6 (8 ounce) ramekins with cooking spray. Set aside.2. In a medium bowl, mix together the pineapple chunks, apricot pieces, cinnamon, arrowroot and reserved pineapple juice. Divide mixture equally among the ramekins.3. In a food processor, combine the flour, oats, butter, brown sugar and salt. Pulse together until the butter is the size of peas.4. Spoon the topping over the filling mixture. Place the ramekins on a small baking sheet and bake until golden brown and filling is bubbly, 18 to 20 minutes. Cool 10 minutes before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Apricot Pineapple Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.4

• Total Fat: 8.4 g
• Cholesterol: 20.7 mg
• Sodium: 108.6 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g