The recipe Pineapple - Basil Sorbet

Made From Scratch Recipes

Pineapple - Basil Sorbet recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pineapple - Basil Sorbet!

Pineapple - Basil Sorbet

Pineapple - Basil Sorbet Recipe
Pineapple - Basil Sorbet

Taste best after a few days in the freezer, though it's more like shaved ice. Let it sit out of the freezer about thirty minutes and it will be more "sorbet like".

What Course Is Pineapple - Basil Sorbet?

Pineapple - Basil Sorbet is for Dessert.


How Long Does Pineapple - Basil Sorbet Recipe Take To Prepare?

Pineapple - Basil Sorbet takes several minutes to prepare.


How Long Does Pineapple - Basil Sorbet Recipe Take To Cook?

Pineapple - Basil Sorbet takes several minutes to cook.


How Many Servings Does Pineapple - Basil Sorbet Recipe Make?

Pineapple - Basil Sorbet makes 21 servings.


What Are The Ingredients For Pineapple - Basil Sorbet Recipe?

The ingredients for Pineapple - Basil Sorbet are:

Pineapple - whole fresh
Basil 1/4 cup


How Do I Make Pineapple - Basil Sorbet?

Here is how you make Pineapple - Basil Sorbet:

Trim and core Pineapplechop basilPlace all in Blender and crush well.Chill 4 - 6 hours in fridge. Place in Ice cream maker and run until desired consistencyServing Size:?21 3oz servingsNumber of Servings: 21Recipe submitted by SparkPeople user NO4DUCK.


What's The Nutritional Info For Pineapple - Basil Sorbet?

The nutritional information for Pineapple - Basil Sorbet is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

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