Dessert

Individual Pineapple Upside Down Cakes is for Dessert.

Individual Pineapple Upside Down Cakes takes several minutes to prepare.

Individual Pineapple Upside Down Cakes takes several minutes to cook.

Individual Pineapple Upside Down Cakes makes 24 servings.

The ingredients for Individual Pineapple Upside Down Cakes are:

1/2 cup packed brown sugar
1/3 cup butter, melted
2 (20 ounce) cans sliced pineapple
1 (18.25 ounce) package yellow cake mix
3 eggs
1/3 cup vegetable oil
12 maraschino cherries, halved

Here is how you make Individual Pineapple Upside Down Cakes:

In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring. Number of Servings: 24Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Individual Pineapple Upside Down Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.5

• Total Fat: 6.8 g
• Cholesterol: 26.6 mg
• Sodium: 172.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g