Dessert

Hawaiian Pineapple Dew Cheesecake (No Crust) is for Dessert.

Hawaiian Pineapple Dew Cheesecake (No Crust) takes several minutes to prepare.

Hawaiian Pineapple Dew Cheesecake (No Crust) takes several minutes to cook.

Hawaiian Pineapple Dew Cheesecake (No Crust) makes 8 servings.

The ingredients for Hawaiian Pineapple Dew Cheesecake (No Crust) are:

2 (8 oz.) pkgs Fat-Free Cream Cheese, softened
1 (4-serving) pkg. Sugar-Free Instant Vanilla Pudding Mix
1 (4-servings) pkg. Sugar-Free Pineapple Jello Mix
2/3 cup Nonfat Dry Milk Powder
1 (8 oz.) can crushed pineapple packed in fruit juice, undrained
2/3 cup Diet Mountain Dew
3/4 cup Cool Whip Lite
2 T. chopped pecans

Here is how you make Hawaiian Pineapple Dew Cheesecake (No Crust):

In large bowl combine cream cheese, pudding mix, jello, milk powder, pineapple and diet mountain dew. Mix well with a wire wisk. Spread mixture into pie pan. Refrigerate for 10 minutes. Spread Cool Whip Lite evenly over top. Sprinkle with pecans. Refrigerate for 1 hour. Cut into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TAZLADYOK.

The nutritional information for Hawaiian Pineapple Dew Cheesecake (No Crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.0

• Total Fat: 2.8 g
• Cholesterol: 5.6 mg
• Sodium: 458.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.4 g
• Protein: 11.1 g