Dessert

Pineapple Cheesecake w/ Ladyfinger Crust is for Dessert.

Pineapple Cheesecake w/ Ladyfinger Crust takes 15 minutes to prepare.

Pineapple Cheesecake w/ Ladyfinger Crust takes several minutes to cook.

Pineapple Cheesecake w/ Ladyfinger Crust makes 16 servings.

The ingredients for Pineapple Cheesecake w/ Ladyfinger Crust are:

3 (8 ounce) packages cream cheese, softened
1/4 cup splenda
1/4 cup davinci sugar free vanilla syrup
14 oz crushed fresh pineapple, drained
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 ounce) packages ladyfingers

Here is how you make Pineapple Cheesecake w/ Ladyfinger Crust:

In a large mixing bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of pan. Serving Size:?16 small slices or 8 largeNumber of Servings: 16Recipe submitted by SparkPeople user DANI-YELL.

The nutritional information for Pineapple Cheesecake w/ Ladyfinger Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.1

• Total Fat: 17.4 g
• Cholesterol: 69.6 mg
• Sodium: 212.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g