Dessert

Mini Pineapple Cupcakes is for Dessert.

Mini Pineapple Cupcakes takes several minutes to prepare.

Mini Pineapple Cupcakes takes several minutes to cook.

Mini Pineapple Cupcakes makes 29 servings.

The ingredients for Mini Pineapple Cupcakes are:

1 box Pillsbury sugar free yellow cake mix
20 oz can crushed pineapple
2 Tbsp water
8 oz package neufchatel 1/3 less fat cream cheese, softened

Here is how you make Mini Pineapple Cupcakes:

Mix entire box of yellow cake mix with 1 cup of crushed pineapples. Add water and stir until combined. Line mini muffin tin with liners and fill with cake mixture. You should get 29 cupcakes. Divide the batter evenly among them. Bake at 325 for 12-15 minutes or until tests done with toothpick.Cool completely (freezing if necessary).Mix softened cream cheese with remaining crushed pineapple and top each cupcake with the "frosting". Enjoy!Serving Size: makes 29 mini cupcakesNumber of Servings: 29Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Mini Pineapple Cupcakes is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 63.0

• Total Fat: 1.6 g
• Cholesterol: 0.7 mg
• Sodium: 122.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g