The recipe Jiffy Pineapple Dessert

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Jiffy Pineapple Dessert recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Jiffy Pineapple Dessert!

Jiffy Pineapple Dessert

Jiffy Pineapple Dessert Recipe
Jiffy Pineapple Dessert

This recipe uses a "Jiffy" brand yellow cake mix , but whle not sure where I got this particular recipe (I think a friend), it became a wonderful treat everyone loved. It contains milk and so is a great dair y dessert if you have children.

What Course Is Jiffy Pineapple Dessert?

Jiffy Pineapple Dessert is for Dessert.


How Long Does Jiffy Pineapple Dessert Recipe Take To Prepare?

Jiffy Pineapple Dessert takes 10 minutes to prepare.


How Long Does Jiffy Pineapple Dessert Recipe Take To Cook?

Jiffy Pineapple Dessert takes 20 minutes to cook.


How Many Servings Does Jiffy Pineapple Dessert Recipe Make?

Jiffy Pineapple Dessert makes 9 servings.


What Are The Ingredients For Jiffy Pineapple Dessert Recipe?

The ingredients for Jiffy Pineapple Dessert are:

1 pckg. Jiffy yellow cake mix (small) or other yellow cake mix
1 can crushed pineapple
1 8 oz. cream cheese or neufchatal
1 regular size pineapple pudding (calories are calculated for vanilla but is similar0
2 - 2% cups milk
cool whip (2 tblsp per serving)


How Do I Make Jiffy Pineapple Dessert?

Here is how you make Jiffy Pineapple Dessert:

Drain and save pineapple juice.Baking will be in a 9x13 greased pan. Use juice for the liquid required in the cake mix directions. Bake cake for 20 minutes at 350 degrees.While waiting for your cake to bake, soften cream cheese and add 1/2 cup of the milk until creamy. Add pudding and the rest of the milk, beat well. When cake is cool, put on top of cake, spread with pineapple, and cool whip. CHILL.Number of Servings: 9Recipe submitted by SparkPeople user DGARROD.


What's The Nutritional Info For Jiffy Pineapple Dessert?

The nutritional information for Jiffy Pineapple Dessert is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 11.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 363.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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