Dessert

Frozen Whipped Pineapple is for Dessert.

Frozen Whipped Pineapple takes 2 minutes to prepare.

Frozen Whipped Pineapple takes 10 minutes to cook.

Frozen Whipped Pineapple makes 5 servings.

The ingredients for Frozen Whipped Pineapple are:

3/4 cup Silk Almond Milk Unsweetened
5 1/2 cups Frozen Pineapple Chunks

NOTES:
Recipe calls for 5 - 6 cups of frozen pineapple chunks (let thaw a teeny ?tiny bit before blending?maybe 3 minutes on the counter, we still want it frozen?just not SOLID)

1/2 ? 1 cup COLD unsweetened almond milk, or COLD coconut milk *** Start with 1/2 cup liquid and continue adding while blending until desired consistently is achieved.

You can use a touch of sweetener if you choose (raw honey, stevia, pure maple?.) but pineapple is already pretty sweet

Recipe is calculated for 3/4 cup (6oz) almond milk and 5.5 cups of frozen pineapple chunks

Here is how you make Frozen Whipped Pineapple:

Blend everything in a high-powered blender until desired consistency.Use a low setting, stopping several times to stir, in order to get it to process. If your blender is not high powered, (such as a blentec or vitamix) then try a food processor?or just be very patient with it. It will work!Serving Size:?5

The nutritional information for Frozen Whipped Pineapple is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.4 g
• Protein: 0.2 g