Dessert

Peach-Pineapple Crumble is for Dessert.

Peach-Pineapple Crumble takes several minutes to prepare.

Peach-Pineapple Crumble takes several minutes to cook.

Peach-Pineapple Crumble makes 8 servings.

The ingredients for Peach-Pineapple Crumble are:

3 C. crushed pineapple (or fresh pineapple, chooped)
3 C. sliced peaches
1/4 C. butter, melted
1.5 C. pineapple supreme cake mix
2 C. low fat frozen vanilla yogurt
1/4 C. chopped pecans, toasted

Here is how you make Peach-Pineapple Crumble:

Preheat oven to 350. Drain pineapple, reserving 3 T. juice. Comebine pineapple, reserved juice, and peaches slices in an 11x7" greased baking dish. Stir butter into cake mix until smooth. Spread batter over fruit. Bake 35-40 minutes or until golden and bubbly. Serve warm with frozen yogurt and sprinkle with pecans. Serving Size:?1 cup

The nutritional information for Peach-Pineapple Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.3

• Total Fat: 14.4 g
• Cholesterol: 16.3 mg
• Sodium: 428.3 mg
• Total Carbs: 78.6 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g