The recipe PINEAPPLE SORBET

Made From Scratch Recipes

PINEAPPLE SORBET recipe is a French Dessert meal that takes several minutes to make. If you enjoy French for Dessert, you will like PINEAPPLE SORBET!

PINEAPPLE SORBET

PINEAPPLE SORBET Recipe
PINEAPPLE SORBET

6-8 servings

What Course Is PINEAPPLE SORBET?

PINEAPPLE SORBET is for Dessert.


How Long Does PINEAPPLE SORBET Recipe Take To Prepare?

PINEAPPLE SORBET takes several minutes to prepare.


How Long Does PINEAPPLE SORBET Recipe Take To Cook?

PINEAPPLE SORBET takes several minutes to cook.


How Many Servings Does PINEAPPLE SORBET Recipe Make?

PINEAPPLE SORBET makes 6 servings.


What Are The Ingredients For PINEAPPLE SORBET Recipe?

The ingredients for PINEAPPLE SORBET are:


2 cups canned pineapple chunks
1 cup pineapple liquid from can
1 envelope unflavored gelatin


How Do I Make PINEAPPLE SORBET?

Here is how you make PINEAPPLE SORBET:

Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heatto dissolve gelatin. Combine all ingredients and freeze untilfirm. Place frozen fruit and liquid in blender or processor.Blend until smooth and return to freezer for about 2 hours.Number of Servings: 6Recipe submitted by SparkPeople user MAHIKA.


What's The Nutritional Info For PINEAPPLE SORBET?

The nutritional information for PINEAPPLE SORBET is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

What Type Of Cuisine Is PINEAPPLE SORBET?

PINEAPPLE SORBET is French cuisine.


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