Dessert

Pistachio Baklava Cups- frm Womans day is for Dessert.

Pistachio Baklava Cups- frm Womans day takes 8 minutes to prepare.

Pistachio Baklava Cups- frm Womans day takes 10 minutes to cook.

Pistachio Baklava Cups- frm Womans day makes 30 servings.

The ingredients for Pistachio Baklava Cups- frm Womans day are:

INGREDIENTS
2 pkg (1.9 oz each) mini–fillo shells
1/2 cup honey
2 tsp lemon juice
1 cup shelled pistachios
3 Tbsp brown sugar- loose
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 Tbsp melted unsalted butter

Here is how you make Pistachio Baklava Cups- frm Womans day:

* makes 30 mini-cupsPREPARATION1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack. NOTES* you could use Splenda, but it doesn't carmelize as well as sugar- If you use half splenda and half sugar the results should be comparable.* I changed sugar to brown sugar to give it a more authentic Greek taste- & added a smidge more honey-Number of Servings: 30Recipe submitted by SparkPeople user GROSSARAMA.

The nutritional information for Pistachio Baklava Cups- frm Womans day is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 51.8

• Total Fat: 2.4 g
• Cholesterol: 1.0 mg
• Sodium: 6.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g