Dessert

Lowfat Fruit Pizza is for Dessert.

Lowfat Fruit Pizza takes 20 minutes to prepare.

Lowfat Fruit Pizza takes 14 minutes to cook.

Lowfat Fruit Pizza makes 16 servings.

The ingredients for Lowfat Fruit Pizza are:

1 pkg. Betty Crocker Sugar Cookie Mix, prepared per package instructions, to make one large crust

8 oz. fat free cream cheese, softened
1/2 cup Splenda
1/2 tsp. vanilla extract
1/2 cup sliced fresh strawberries
1/2 cup unsweetened blueberries, fresh or frozen
1/2 cup canned mandarin oranges, drained

Here is how you make Lowfat Fruit Pizza:

Preheat oven to 375. Prepare cookie dough mix per package instructions, then spread onto ungreased 9x13 cookie sheet. Bake for 11-14 minutes, or until lightly golden. Cool well in pan.Meanwhile, cream together the cream cheese, splenda and vanilla. Spread over cooked and cooled cookie dough. Top with fruit. Refrigerate until ready to serve. Makes 12 servings.Number of Servings: 16Recipe submitted by SparkPeople user AJUDY1963.

The nutritional information for Lowfat Fruit Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.0

• Total Fat: 3.1 g
• Cholesterol: 1.1 mg
• Sodium: 168.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g