The recipe Meringue Mosiac Fruit Pizza

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Meringue Mosiac Fruit Pizza recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Meringue Mosiac Fruit Pizza!

Meringue Mosiac Fruit Pizza

Meringue Mosiac Fruit Pizza Recipe
Meringue Mosiac Fruit Pizza

Meringue Mosaic Dessert Pizza

Meringue Mosiac Fruit Pizza

What Course Is Meringue Mosiac Fruit Pizza?

Meringue Mosiac Fruit Pizza is for Dessert.


How Long Does Meringue Mosiac Fruit Pizza Recipe Take To Prepare?

Meringue Mosiac Fruit Pizza takes several minutes to prepare.


How Long Does Meringue Mosiac Fruit Pizza Recipe Take To Cook?

Meringue Mosiac Fruit Pizza takes several minutes to cook.


How Many Servings Does Meringue Mosiac Fruit Pizza Recipe Make?

Meringue Mosiac Fruit Pizza makes 12 servings.


What Are The Ingredients For Meringue Mosiac Fruit Pizza Recipe?

The ingredients for Meringue Mosiac Fruit Pizza are:

6 egg whites
6 ounces of sugar—get cup measure
1 1/4 cups fat free hot fudge
5 cups sliced strawberries or other berries, or to taste
1 cup (aerosol) fat free whipped topping, optional


How Do I Make Meringue Mosiac Fruit Pizza?

Here is how you make Meringue Mosiac Fruit Pizza:

Preheat the oven to 175 degrees. Cut a sheet of parchment paper to fit a 14-inch, non-stick pizza pan. Place it in the pan.Add the egg whites to a clean, dry, (preferably chilled), metal bowl. Using an electric mixer fitted with a whisk attachment, beat the eggs until frothy. Add sugar gradually and continue beating until stiff peaks form. Spread the meringue evenly over the parchment, but leaving a little extra around the outer perimeter to resemble traditional pizza crust after it's baked.Bake the meringue for 5 1/2 to 6 hours until completely firm. Let the meringue rest for half an hour before carefully taking it out of the pizza tray and placing it on a flat serving platter.Spoon the hot fudge into a microwave-safe bowl and heat it in 30 second intervals in the microwave until warm. Using a pastry brush, brush all but about 2 tablespoons evenly over the meringue "crust" leaving the outer edge bare to resemble a pizza.Place the berries, sliced or whole, over the top—you can do this in concentric circles, or get creative and place them to form an appealing design. Drizzle with the remaining hot fudge.Break or cut the pizza into "mosaic" type (odd-sized) pieces and serve immediately.The meringue breaks apart easily and allows you to have a few bites or a larger piece.Number of Servings: 12Recipe submitted by SparkPeople user ZEE1021.


What's The Nutritional Info For Meringue Mosiac Fruit Pizza?

The nutritional information for Meringue Mosiac Fruit Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 40.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

What Dietary Needs Does Meringue Mosiac Fruit Pizza Meet?

The dietary needs meet for Meringue Mosiac Fruit Pizza is Low Fat


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