The recipe Summer Fruit Pizza

Made From Scratch Recipes

Summer Fruit Pizza recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Summer Fruit Pizza!

Summer Fruit Pizza

Summer Fruit Pizza Recipe
Summer Fruit Pizza

a delicious summer pizza

What Course Is Summer Fruit Pizza?

Summer Fruit Pizza is for Dessert.


How Long Does Summer Fruit Pizza Recipe Take To Prepare?

Summer Fruit Pizza takes 15 minutes to prepare.


How Long Does Summer Fruit Pizza Recipe Take To Cook?

Summer Fruit Pizza takes 15 minutes to cook.


How Many Servings Does Summer Fruit Pizza Recipe Make?

Summer Fruit Pizza makes 12 servings.


What Are The Ingredients For Summer Fruit Pizza Recipe?

The ingredients for Summer Fruit Pizza are:

1/2 cup butter, softened


3/4 cup white sugar


1/4 cup egg substitute


1 1/4 cups all-purpose flour


1 teaspoon cream of tartar


1/2 teaspoon baking soda


1/4 teaspoon salt


1 (8 ounce) package cream cheese


1/2 cup white sugar


2 teaspoons vanilla extract

1 cup sliced strawberries

1 cup blueberries

1 cup kiwi, peeled sliced

1 cup banana, peeled and sliced


How Do I Make Summer Fruit Pizza?

Here is how you make Summer Fruit Pizza:

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.Arrange fruit on top of filling, and chill.Number of Servings: 12Recipe submitted by SparkPeople user FATKITTY68.


What's The Nutritional Info For Summer Fruit Pizza?

The nutritional information for Summer Fruit Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 10.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 71.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

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